Amount of Histidine in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour there is 0.797 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour are listed below.

Water 55.28 g 55.28%
Energy (calorie) 254 kcal
Energy (joule) 1063 kJ
Protein 26.84 g 26.84%
Total lipid (fat) 14.43 g 14.43%
Ash 0.95 g 0.95%
Carbohydrate, by difference 2.5 g 2.5%
Fiber, total dietary 0.1 g 0.1%
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.43 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 182 mg 0.18%
Potassium, K 233 mg 0.23%
Sodium, Na 88 mg 0.09%
Zinc, Zn 2.68 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.032 mg
Selenium, Se 20.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.088 mg

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour